This week we experimented on Saturday rather than Sunday. I was craving some mexican food so we tried the coconut flour tortilla. The nice thing with this recipe is that it's for a single tortilla! Vamonos!
1 TBSP Coconut flour
1/16 tsp Baking powder
3 TBSP Egg whites (we used the egg whites from a container)
2 TBSP + 1/2 tsp Water
Whisk all ingredients together until smooth consistency. Pour into greased warm pan and carefully tilt pan in a circular motion to spread the batter out. The should be fairly thin once spread out, remember you're making a tortilla! Once edges are lightly browned CAREFULLY use spatula to flip. It only takes about 30 seconds on the other side and you're all done.
Fill with anything from meat and beans to berries and cream and ENJOY!
*altered recipe from Carbswitch*
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