Snickerdoodles

When the sweet tooth strikes, I try to fight it with a new paleo treat. This time, snickerdoodles! They were super easy and came out tasting absolutely delicious!

Snickerdoodles

Ingredients

For cookie:

2 cups Almond Flour

1/8 tsp Sea Salt

1/4 tsp baking soda

5 Tbsp Coconut oil, melted

1/4 cup Organic honey

1 Tbsp Vanilla Extract

For Coating:

2-3 Tbsp Coconut sugar

2-3 Tbsp Cinnamon

Directions:

Preheat oven to 350 degree F.

Mix dry ingredients together.

Add in wet ingredients and combine.

Spoon out dough and roll into 1 inch balls.
*the dough should hold it's shape, if it doesn't add a little more flour

Roll dough in coating and place on ungreased baking sheet. 

Flatten out to about 1/2in thick (I used the bottom of a glass).

Bake for about 10 minutes, cookies will still feel very squishy but it's OK.

Let cool, they will firm up to perfection. 

ENJOY!