Friday, November 20, 2015

When Life Give You a New Home...

You will gain 10 lbs.

The last few months have been a crazy whirlwind - from getting engaged, going on vacation, then coming home and moving into a new house. Between it all it's hard to watch what you eat, especially when you're getting free food (Evan and I are of the budget of "never turn down free food"). And while we're "maintaining", I look in the mirror and see the changes. I see where I've lost the lean muscle and gained the soft pudge back. I see the blemishes coming back from eating processed foods. I feel tired and overall crumby from the constant sugar crashes and can't move like I used to at crossfit.

It's hard, hard admitting I've lost control and even harder getting back on track.

But thankfully Evan is a great sport and is willing to jump right back in with me. Our amazing trainer had us on some meal plans previously so now we are starting back at the beginning.

I give you:

My Morning

Since I'm the early riser I have the awesome opportunity to get breakfast ready and lunched prep for us. It's not always fun or easy but it really is worth it. Now let me introduce you to my 2 best friends: 

If you asked Evan or I what we struggle with most we'd say sugar, cheese, and portion control. Because let's be clear, we can kill a family size box of mac-n-cheese just the 2 of us. Meet our scale, everything from meat to veggies is weighed as we prep. You really start to realize how much food you truly need to feel satisfied, it's mind blowing. The coconut oil helps give just the smallest hint of sweetness to my chicken (or really any meat). Helping with the sugar withdraw I'm bound to go through. 

Again, we eat Paleo+. Some weeks we have grains, a lot of times we allow peanut butter, and some days you just need chocolate (and I keep it dark). But all in all it works for us.




Monday, November 2, 2015

Diced, Smothered & Covered Chops

I've never been a big fan of pork. Mostly because I tend to overcook it or it ends up dry. But I found a recipe idea, tweaked it, added sweet potatoes and cheese (because cheese makes everything great) and boom: Deliciousness. I'll definitely be trying more pork recipes that involve 1 pain and the oven.
*Please note the fine china used in the making of this amazing dish.

Behold -
Diced, Smothered, and Covered Chops
Ingredients
4 - 6 pork chops
2-3 sweet potatoes, diced
1 tbsp minced garlic
⅓ cup brown sugar
4 tablespoons butter, melted
1 teaspoon paprika
1 cup shredded cheese (I used the casserole blend)
salt and pepper to taste

Directions
Peel and dice sweet potatoes. Place in metal baking dish.
Rub both sides of pork chops with garlic and brown sugar.
Place on top of sweet potato bed and drizzle butter over top.
Sprinkle with paprika, alt and pepper.
Bake on 350 for 25, then cover in foil and bake an additional 20 minutes.
Remove from oven and sprinkle with cheese.
Bake for another 5 minutes (or until cheese is melted).

ENJOY!


Little Area, Big Difference

Over the weekend we decided to start tackling the yard (and there's a lot to tackle). We started in the front and moved down the side of the house. In the process we replanted what seemed like a MILLION lilies (this really isn't that much of an exaggeration), cut down 3 small trees, and ripped down about 50 feet of grapevines and netting. The end result is nothing short of beautiful. 


Don't let these pictures fool you! I did my fair share of ripping, raking, and bagging too.


 Stay tuned! There's plenty more to come...