Peach Upside Down Cake
Ingredients
For the Glaze:⅓ cup honey
½ teaspoon nutmeg
1 teaspoon cinnamon
1-2 ripe peaches, sliced (or about 1½ cup sliced frozen peaches)
For the Cake:
½ cup coconut flour
½ teaspoon baking soda
4 eggs
¼ cup applesauce
⅓ cup honey
1 Tablespoon vanilla
⅓ cup coconut oil, melted
¼ cup almond milk
Instructions
- Mix the honey, nutmeg, and cinnamon together.
- Pour into an 8 inch round baking pan that has been greased.
- Place sliced peaches on top in any pattern you prefer.
- Mix the coconut flour and baking soda together, making sure no lumps remain.
- In separate bowl, beat the eggs.
- Add the applesauce, honey, vanilla, and coconut oil and beat well.
- Combine with the dry ingredients and stir in the milk. Spread over peaches.
- Bake uncovered at 350° for 35 minutes (until the top is set).
- Cover with foil to prevent burning the surface and bake an additional 5 minutes, until top is light brown and a toothpick inserted comes out clean.
- Allow to cool, then run a knife around the side of the pan (between the cake and the pan). Turn the cake onto a serving dish.
Adapted from Gluten-Free Homemaker
